The buckwheat – “kasha” (so called in the Russian language) – tends to be classified with the grain family, although it is not a grain but a plant of the arctic family. In addition to the unique taste of the buckwheat and being clean of gluten, the buckwheat contains essential nutritional fibers, proteins and minerals such as iron, magnesium, phosphorus, potassium and zinc, which are very important to us.
Today, despite all the technological changes and innovations, our factories prefer to preserve the traditional process with the familiar and familiar taste of our “buckwheat flour”, a rich and fresh taste just as we like to produce.
Ingredients: buckwheat (99%), Salt (1%).
Storage Instructions: Stored in cool and dry place.
- Kosher under the supervision of the Eda Haredit
- Kosher under the supervision of the Ma’aleh Adumim Rabbinate.
NET WT. 50g
Nutritional Value Per 100g
Energy (cal) – 370
Protein (gr) – 14
Carbohydrate (gr) – 78
Dietary Fiber (gr) – 6
Total Fat (gr) – 4
Sat. Fat (gr) – 0.8
Trans. Fat (gr) – less than 0.5
Cholesterol (mg) – less than 2.5
Sodium (mg) – 184
Phosphor (mg) - 355
Potassium (mg) -373
Iron (mg) – 2.2
Calcium (mg) – 19
Zinc (mg) – 2
Magnesium (mg) - 175